Tastes of childhood

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For the first time in ages, I had pea and ham soup last week. It was ‘soup of the day’ at the pub we frequented for dinner one evening while we were away on our knitting adventures in Bendigo – and it was certainly the weather for it.  Soup is my comfort food in winter – it’s hot and filling and comfortable and easy. Pea soup in particular brings back happy memories of my childhood, of our family sitting around the kitchen table chatting, squabbling and vying to be the first for seconds. Not that my Mum actually made pea and ham soup, mind you, but she did make split pea soup. Instead of a ham hock, she used some beef shin – which essentially performed the same task. It’s not so much about the meat as about the taste, the beefy (or smoky ham) flavour that permeates the soup and enriches it. Delicious!

Having enjoyed the pub-version immensely, I set about trying to recreate it – and a little slice of childhood – this week. I found a ham hock in the freezer (score!) and a packet of split peas with recipe on the back in the pantry (everyone has a packet of split peas in the pantry, right?). Next I hunted down the biggest pot I own, selected some appropriate veggies (from the over enthusiastic market purchases made on Saturday) and then set about making my first ever attempt at the iconic dish that is pea and ham soup.

Munching my way through cheesy toast and what I think was a fairly reasonable rendition of the dish that evening conjured up thoughts of other meals from my childhood. I found I could only remember happy, tasty things – other than the rare visitation of the dreaded liver-and-onions and the all-to-frequent boiled cabbage. The former was an occasional request from my father (and enjoyed by no-one but him) and the latter I must assume was simply always in season – it certainly felt that way! However, overall, my conclusion is that I either didn’t bother to remember the things I didn’t enjoy or that my Mum was a canny housekeeper and knew her family’s preferences all too well 🙂

Either way, it feels as though my childhood was filled with mealtimes sitting around the kitchen table enjoying plates of oxtail stew, split pea soup, shepherds pie, macaroni cheese, roast chicken (on Sundays), jam roly-poly with custard (a particular favourite), pineapple upside-down cake, flapjacks and eggy-bread. This last was our version of French toast, which was bread lightly smeared with bovril, dipped in egg, then briskly fried in a little butter – and never (ever!) served with syrup, cinnamon or sugar – a taste preference I still cling to, I may add.

Most of these dishes are winter foods, things that fill hungry children and are relatively inexpensive to prepare, which confirms my belief that Mum was a canny housekeeper. I actually have no idea what we ate in summer – the only things that come to mind is watermelon and tomatoes, but I’m pretty sure there was more to it than that!

Whilst I’ve an idea that Mum used to make her version of split pea soup in the pressure cooker (and I may give that a go next time to speed up the process a little), it gave me enormous satisfaction to recreate this much-love childhood staple in my giant stock pot and to share it and my ramblings about childhood food with my family. Best of all, there was some of the soup left over for lunch for today 🙂

tastes of childhood

Getting Knitty

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My sister and I are off to the epicentre of woollen fashion, fine food and beautiful fibre  at ridiculous o’clock tomorrow morning and my thoughts have thus turned to all things knitty. Yes, I knit – in public and in private, pretty much whenever the opportunity arises and my hands need something to occupy them to pass the time. It requires little in the way of special equipment, is portable, relaxing, sometimes frustrating, can be done in company and generally produces something that’s, at the very least, useful. An all-round winner, really.

I feel as though I’ve always knitted, but in actual fact knitting isn’t something that came naturally to me at all. My first attempts were thrust upon me by hard-hearted junior school teachers who appeared to believe that all girls could (and should!) knit. My tangled, grubby yarn and overt lack of enthusiasm eventually disabused them of this notion, but it took great diligence on my part to achieve this.

Congratulating myself on a narrow escape, I moved on to senior school. To my horror, the knitting-monster was lying in wait when I got there. The teachers ‘encouraged’ all the girls (yes, a girls school) to knit squares every year. These were then sewn into blankets (presumably by the teachers or some gullible mothers) and donated to a local age-care facility that the school helped to support.

It seemed like bad form not to participate and, to my surprise, squares turned out to be something that I could knit. Indeed, by the time I left high school, I could churn out a pretty good square over a couple of days, knitting at recess whilst chatting to friends. I didn’t realise it at the time, but this simple knitting project – and the feeling that I was helping to contribute to a good cause – changed my attitude to knitting and almost certainly encouraged me to develop a social conscience.

angeltop

Angel top 1983

Several years later, a knitting-pro friend encouraged me to try knitting again, starting with something small. She taught by example, become the then-equivalent of my personal YouTube knitting video stream. I could ask her to show me the same thing again (and again) and she’d patiently ‘replay’ the bit I didn’t get without being ‘judgey’ about it. The result is that I’ve dabbled  with fancy stitches, fair isle, used intarsia as a way to create pictures on jumpers for my children, tried socks and created toys. My latest adventure is to join a knitting group and to give interlace knitting a try.

So I guess this means that, whilst I’m certainly not a pro-knitter, I’m no longer a rank novice. This is oddly satisfying, considering the rather rocky start. I’m looking forward to meeting some extreme knitting-nuts, perhaps learning a new technique or two and seeing (and buying) some beautiful yarn.

Bendigo, I hope you’re ready for us!

dungarees1982

Much-loved dungarees 1982

reindeer coffee cozies 2014

reindeer coffee cozies 2014

Pen Pals

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My best friend flew up from Brownies to Guides when we were about 11 years old. I wasn’t a fan of Brownies – the one time I went along they’d seemed to spend all their time doing what I considered frightfully ‘girlie’ things. Guides, on the other hand, apparently went camping and did lots of outdoor activities, which all sounded much more fun. So I joined up. The only downside turned out to be that I had to polish my shoes on Friday afternoons before going to meetings, but I soon learned to offset that by not polishing them on Friday mornings before school 🙂

In no time I’d mastered reef knots, sheet bends and that most useful of knots, the bowline.  I learned basic first aid and was taught how to raise, lower and fold a flag. We did indeed go camping and we also played endless variations of Kim’s game. In the version we played, 24 different objects were placed on a tray and covered with a cloth. The items were then revealed to the player for a limited time, say one minute, after which they were covered up again and the player was asked to list as many as s/he could remember. It was fun – and good training in observation and recollection.  We also learned what has turned out to be a most useful skill, namely Scout’s pace – a method of covering distance fairly quickly by alternating running and walking 50 paces. This gives one time to recover somewhat in-between bursts of running and is much more fun that jogging or running flat out!

One of the most interesting aspects of my time as a Guide was getting involved in the international pen pal scheme. Our troop established contact with a troop in Canada and a few of us started corresponding with girls of similar ages in Toronto. This wasn’t my first encounter with correspondence, as my sister was living in Angola at the time and I would occasionally exchange postcards with her. In both cases I learned a little about how and where other people lived and, as importantly, started to write for pleasure.

In later years, I began to keep journals, corresponded with friends via snail mail and email, wrote a lengthy work of narrative non-fiction and, more recently, a memoir. Last year I job-shared for a while and ended up with my other half (of the job share) as an office pen pal. We left descriptive and informative notes for each other so that we would both know what needed to be done. It was surprisingly entertaining and I found that I missed that more than any other part of the job when I left.

All of these writing experiences have been influenced by those early pen pal days, by learning how to express myself in ways that a reader might find interesting. I was therefore delighted to receive a card in the mail a few weeks ago, sent to me by a friend who also lives here in Perth. She chose to post a physical card rather than send an email or a text message. It was a lovely surprise, as was the follow up package I received a couple of weeks later. This contained an eclectic range of goodies, from a vintage magazine to a beautiful drawing of a teacup. The magazine includes a pattern for a knitted poncho and a recipe for a no-bake Pavlova. Win!

I’ve sent a physical reply (in the mail) – and have created this to augment it. Enjoy, dear Pen Pal 🙂

postcard1

A way of thinking

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I’ve occasionally contemplated whether I have a tendency to be pessimistic, since I often see the downside of things as well as the upside. After some thought I’ve concluded that I am, in most instances, simply pragmatic.

Pragmatism is a practical approach both to situations and problems, concentrating on facts rather than ideas or emotions. Instead of a Pollyannaville or Doomsville approach that pushes one towards unrealistic expectations of one sort or another, it’s a ‘hope for the best, plan for the worst’ outlook –  an efficient, organised and utilitarian way of being that allows one to be ready for most eventualities.

Taking the inevitable glass half full / half empty dilemma as a point in case: from the perspective of a pragmatist, it’s never an all-or-nothing scenario: the glass is simply as full as it is – so either drink the contents or don’t. I find this very straight forward and, having made my choice (to drink or not), can simply get on with the next thing and leave the relatively pointless debate to those who feel more in invested in discussion than in outcomes.

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Very probably with age everyone tends to become somewhat more pragmatic and less inclined to get bogged down in situations or endeavours that are unlikely to achieve results. This outlook should, however, not be confused with an inability to get excited at the prospect of Santa’s sack of toys (or some other anticipated event), with  being immune to surprise or with an absence of idealism. It’s simply that a pragmatist is more inclined to try to identify and anticipate likely outcomes on the basis of probabilities and thus cope more efficiently with the vagaries of life.

I have started to question, though, whether a little of the wonder at the world around us might be lost when too large a dose of pragmatism is applied to every situation.